Quality Verification Conduct all quality inspections in the area of assigned responsibility. Maintain quality objectives, prevent complaints and claims and keep quality to specifications through accurate inspections, non compliance procedures, appropriate reporting, corrective actions and accuracy of paperwork along with sample submissions. Routine verifications and inspe

Continuous standing in one location for long periods (up to 2 3 hours before break) Working at fixed workstation locations which are conveyor line paced. Walking long distances, sometimes on wet, uneven and slippery surfaces Climbing or moving ladders, steps, stairwells and platforms Carrying, lifting, lowering, pushing, pulling of heavy and or awkward objects or loads. L

Performs daily walks and visual inspections of the Production floorin observation of unsafe acts or conditions; takes immediate corrective action where necessary. Maintains safety/environmental self audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals. Maintain desired product quality and

Follow the safety requirements of the Injury Prevention System (IPS) Learn, understand, and implement all policies and procedures that relate to Biosecurity Abide by all company policies, procedures and guidelines as directed by farm leadership Works as a team player by accomplishing daily department work requirements and farm goals Assist in moving animals and maintainin

Support all US Fresh and Packaged Meat Facilities as required. Work directly with facilities teams and project engineering on developing Capital Infrastructure Plans. Assist in developing designs including selecting equipment, obtaining quotes and scheduling work as requested. Develop and assist in the implementation of resolutions to issues related to facility refrigerat

Project Management Develops and executes the overall project to insure success through team development, multiple plans (budget, schedule, communication, risk management, etc), and necessary monitoring with corrective action. Budget Develops the overall budget through thorough good engineering practices to insure an accurate cost estimate to enable the organization to mak

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Responsibilities and tasks are written as follows Pick up comb and impale flank end of pumped belly, pressing down on comb. Pick up belly and comb and hang on hook conveyor. Place lot marking tickets on first and last four bellies of each lot. Make sure pump is delivering pickle at all times. Maintain pickle level in pump tank. Hanging bellies to match tree layout spec. P

Forms and stacks cartons. Checks individual bags for product weight and packs into box. Guides box through tape machine. Labels boxes and palletizes finished product. Sift product for possible foreign material. Must pass an eye exam. Inspect package seals for possible leakers. Performs other duties as assigned. The above statements are intended to describe the general nat

Follows standard operating instructions/procedures in the performance of all duties, including inspection and safe operation of powered industrial vehicles, housekeeping, and inventory management. Operates powered industrial vehicles in all areas. Regulates blending of materials as instructed to ensure attainment of specified product consistency and moisture. Assists with

50% Maintain use of HRA application and line up of daily harvest 20% Work with department staff to ensure accurate counts, identification, and weight 10% Oversee Ante Mortem Inspection process with USDA to ensure harvest needs 10% Identify deficiencies and issues as they relate to lots received and ensure timely resolution. 5% Identify, train, and coach employees on gener

Learns, demonstrates capability/knowledge and becomes certified in all farm department areas including fulfilling all the requirements and responsibilities listed under the Breeding/Farrowing and Nursery/Finishing job description. Gains a solid understanding of and ability to implement company systems such as pig production processes, animal flow, farm health, genetics, h

The below statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Design Work Develops preliminary engineering designs and engineering and mate

Ensure all assigned daily PM's are completed. Ensure production lines are in good mechanical order. Aid other teams (Production, Quality when needed). Always follow Good Manufacturing Practices (GMP's) and Safety Practices. Setup and visually inspect and tests machinery and equipment Listens for unusual sounds from machines or equipment to detect malfunction and discusses